Fukuoka’s long-established “Udon Soba Kotohira.”
Located right near Fukuoka City’s municipal gymnasium, “Udon Soba Kotohira” boasts a history of over 40 years in Fukuoka. It’s known for its characteristic soft noodles unique to Fukuoka, and it’s one of my favorite udon shops. Despite being an old establishment, the interior has been renovated, and it’s bright and filled with a sense of cleanliness.
Indeed, Fukuoka is renowned for its delicious udon.
The unique flavor of Fukuoka-style udon, I believe, lies in its soft noodles. It offers a distinct and delicious taste compared to the firm-textured noodles commonly found in Shikoku-style udon.
Another charm of ‘Kotohira’ is its piping hot broth, which is especially recommended during the cold winter. The broth is closer to the Shikoku (Sanuki) style, while the noodles are Fukuoka-style. It can truly be described as a hybrid udon, combining the best of Fukuoka and Shikoku (Sanuki).
I recommend the ‘Okame Udon’.
Among the menu options, my personal recommendation is the ‘Okame Udon.’ It’s a must-try bowl. While ‘Udon Kotohira’ may be a bit pricier than the average, the high quality justifies the visit. If you want to savor delicious udon in Fukuoka, be sure to stop by.
You can also enjoy pickles.
The pickles lined up near the entrance are self-service, and you can help yourself to a variety of pickles, including kimchi, to complement your meal. Please feel free to enjoy them.
Access by bicycle.
“If you’re coming by bicycle, you can park it at the edge of the parking area in front of the restaurant.
Where is ‘Udon Soba Kotohira’ located?
| Shop name | Udon Soba Kotohira |
| Access | It’s a 7-minute walk from Fukuoka City Subway Kuko Line’s Akasaka Station.” |
| Business hours | 11:00〜15:00／17:00〜21:00 |
| TEL | 092-781-5528 |
| Closed days | On Fridays and Saturdays. |
| Dining format | Dine-in → 〇 To go → × Food delivery →○ |
Summary
Although ‘Udon Soba Kotohira’ bears a name associated with a place in Shikoku, the udon it serves features Fukuoka-style soft noodles, and the broth is closer to the Sanuki style of Shikoku. It can be described as a hybrid of Fukuoka and Shikoku udon. The hot broth served steaming adds to the enjoyment, particularly during the cold winter season. Personally, I highly recommend trying the ‘Okame Udon.’ Give it a try!